Squid

In stock
Price
OriginSenegal, Mauritania, Ghana, Morocco
Wild / FarmedWild Atlantic Ocean, nets and hooks
Fresh / FrozenFresh, Frozen
SizeS, M, L, XL
Servings1–2 people
PreparationWhole, cleaned, cutted
Stock In stock

The European squid is a marine cephalopod commonly found in the Mediterranean Sea and the eastern Atlantic Ocean. Unlike fish, squid are invertebrates and belong to the group of molluscs.The squid has an elongated, streamlined body with a pair of large eyes and ten appendages around its mouth. Eight of these are shorter arms, while the remaining two are longer tentacles used to capture prey. Its body is covered by a thin, flexible skin, and a fin runs along the rear part of the body, helping it move through the water.

Squid are active predators and feed mainly on small fish, crustaceans, and other marine organisms. They are fast swimmers and can quickly change direction when hunting or escaping from predators. When threatened, they can release a cloud of ink into the water, allowing them to escape while confusing their attacker.

The European squid is an important species in Mediterranean fisheries and is also well known as a popular seafood species.

Yield estimator

Know what you will receive

Live estimate
You are buying 1 kg Squid
Preparation —
Estimated final usable weight 100–200 g
Servings 1–2 people

This is an estimate. Natural variation applies and cleaning or filleting reduces usable weight.

Product care & transparency

Everything important, at a glance

Storage

Keep refrigerated at 0-4 C , consume as soon as possible after delivery

Allergens

Molluscs

Cooking

Fried, grilled

Traceability

Scientific name: Loligo vulgaris
FAO / fishing area: FAO 34

Prepared to orderControlled-temperature deliveryTraceable originSecure checkout
SKU: W-CE-LV-FZ-WH Categories: , Tags: , , ,

Origin & Traceability

Mauritania , Senegal, Morocco

Production / Catch

Fresh , frozen

Size / Weight

S, M, L, XL

Storage

Keep refrigerated at 0-4 C , consume as soon as possible after delivery

How to cook it

Fried, grilled

Allergens

Molluscs

Origin: Mauritania , Senegal, Morocco

Additional information

Condition

Fresh , frozen

Origin

Mauritania , Senegal, Morocco

Preparation

Whole, cleaned, cutted

Size

S, M, L, XL

Catch

OPEN WILD SEA , BY NETS , HOOKS

Scientific name: Loligo vulgaris

Fishing / FAO area: FAO 34

Choose your preparation before adding the product to the cart. Final delivered weight may be lower after cleaning or filleting.

Keep refrigerated at 0-4 C , consume as soon as possible after delivery

Molluscs

Fried, grilled

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