Traceability
Scientific name: Sepia Officinalis
FAO / fishing area: FAO 34

14,50 €
The common cuttlefish is a marine cephalopod found throughout the Mediterranean Sea and in parts of the eastern Atlantic Ocean. Despite its name, it is not a fish but an invertebrate belonging to the mollusc family.The cuttlefish has a broad, oval-shaped body surrounded by a continuous fin, which helps it move smoothly through the water. It has eight short arms and two longer tentacles that are used to catch prey. Inside its body is a hard internal structure known as the cuttlebone, which helps it control its buoyancy.
One of the most impressive features of the cuttlefish is its ability to rapidly change the colour and patterns of its skin. This remarkable camouflage helps it hide from predators, approach prey, and communicate with other cuttlefish.It is an active predator that feeds mainly on small fish, crabs, shrimps, and other marine animals. When threatened, it can release a cloud of dark ink into the water, creating confusion and allowing it to escape.
The common cuttlefish is an important species in Mediterranean waters and is also well known as a popular seafood species.
This is an estimate. Natural variation applies and cleaning or filleting reduces usable weight.
Scientific name: Sepia Officinalis
FAO / fishing area: FAO 34
Senegal, Mauritania, Ghana, Morocco
Fresh , Frozen
2P 100-150gr, P 150-200gr, M 200-250gr, G 250-400gr , 400-600gr, 600 - 1000gr, 1000gr and up
Origin: Senegal, Mauritania, Ghana, Morocco
| Condition | Fresh , Frozen |
|---|---|
| Origin | Senegal, Mauritania, Ghana, Morocco |
| Preparation | Whole, Cleaned, Cutted |
| Size | 2P 100-150gr, P 150-200gr, M 200-250gr, G 250-400gr , 400-600gr, 600 – 1000gr, 1000gr and up |
| Catch | Wild open sea, by nets |
Scientific name: Sepia Officinalis
Fishing / FAO area: FAO 34
Choose your preparation before adding the product to the cart. Final delivered weight may be lower after cleaning or filleting.
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